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Barbecued Beef Tri-Tip Roast (a personal favorite) 12345 Votes: 0 Rating: 0 You: Rate this recipe! This relatively inexpensive cut of meat has a great flavor and very little fat. Cut from the bottom sirloin, this roast normally got ground into hamburger. Legend has it that In the late 1950′s, the owner of a groceryRead more

Burgers – Elementary To Extravagant 12345 Votes: 0 Rating: 0 You: Rate this recipe! The Argument Between Lean And Fat Ground Beef Will Never Get Settled. Personally, I Prefer The Leanest I Can Afford. I Also Like To Make Two Thin Patties For A “Double” Rather Than One Thick One, But That’s Just Me. RecipesBeefRead more

Holiday Prime Rib 12345 Votes: 0 Rating: 0 You: Rate this recipe! Actually, Prime Rib Is A Bit Of A Misnomer, As Less Than 2% Of All American Beef Is Graded Prime. Most Of That Grade Goes To Expensive Restaurants, Although Some Specialty Butcher Shops Carry It As Well. Your Local Grocery Stores Will CarryRead more

Kansas-Style Beef Brisket 12345 Votes: 0 Rating: 0 You: Rate this recipe! Many Thanks To Joe Martin, A Culinary Legend, For This Great Recipe. The Brisket Embodies The Essence Of BBQ. If You Can Prepare A Brisket That Tastes Great, Has A Good, Clean Smoke Ring, And Cuts With A Plastic Fork, You’ve Stepped OutsideRead more

Steaks How You Like ‘Em 12345 Votes: 0 Rating: 0 You: Rate this recipe! Okay, So Fire Up The Grill, Invite 100 Or So Close Friends Over, And Eat Until Your Teeth Get Tired. If You Like A Very Tender Steak, Grill A Filet Mignon. Done Right, You Can Practically Cut It With A Fork.Read more

Jerk’m Jerky 12345 Votes: 0 Rating: 0 You: Rate this recipe! A Classic American Favorite Made Easy On A Green Mountain Pellet Grill. RecipesBeef Prep Time 4 minutes Cook Time 3 minutes Prep Time 4 minutes Cook Time 3 minutes Jerk’m Jerky 12345 Votes: 0 Rating: 0 You: Rate this recipe! A Classic American FavoriteRead more

Brats 12345 Votes: 0 Rating: 0 You: Rate this recipe! Great Recipe For Any Party, Picnic, Lunch Or For A Quick Great Dinner. RecipesBeef, Pork Servings 4 Cook Time 15 minutes Servings 4 Cook Time 15 minutes Brats 12345 Votes: 0 Rating: 0 You: Rate this recipe! Great Recipe For Any Party, Picnic, Lunch OrRead more

Black Pepper Smoked Jerky 12345 Votes: 0 Rating: 0 You: Rate this recipe! Jerky Probably Developed In Several Cultures Before Refrigeration, As A Way To Store Food For Longer Periods Of Time. It Remains A Tasty And Nutritious Snack. RecipesBeef Servings Prep Time 4 3 minutes Cook Time 6 minutes Servings Prep Time 4 3Read more

Beef Short Ribs 12345 Votes: 0 Rating: 0 You: Rate this recipe! Taste so good! I Cooking from finger tips is so easy! RecipesBeef Servings Prep Time 4 people 5 minutes Cook Time 5 minutes Servings Prep Time 4 people 5 minutes Cook Time 5 minutes Beef Short Ribs 12345 Votes: 0 Rating: 0 You:Read more

Pellet Smoked Tri Tip 12345 Votes: 0 Rating: 0 You: Rate this recipe! For this recipe we go by meat temperature instead of time, using the meat probe to tell us when to pull the tri-tip. When we had internal temp around 125 – 130 (55c) we pulled the tri-tip off for as beautiful tri-tipRead more