Gourmet Rack of Lamb 12345 Votes: 0 Rating: 0 You: Rate this recipe! If you do this right, you will never order it in a restaurant again! Racks of lamb – approx. 4-6 bones per person served. You will likely prefer Australian to New Zealand racks, but California-grown can also be very good. RecipesLamb GourmetRead more
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Shaslik of Lamb (authentic Armenian Lamb Shish-Kabob) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Okay, so not everyone likes lamb. But I have served this numerous times to guests who claimed to disdain this meat, only to have them eat a lot more than their fair share. If you buy a boneless legRead more
