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CHIPOTLE PEPPERS

    Home recipe CHIPOTLE PEPPERS
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    CHIPOTLE PEPPERS

    By CVXC XCV | Appetizers | Comments are Closed | 24 November, 2016 | 0
    CHIPOTLE PEPPERS
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    Chipotle results from the process of smoking a jalapeno pepper. Your Green Mountain grill lends itself very well to this task.
    • RecipesAppetizers
    CHIPOTLE PEPPERS
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Chipotle results from the process of smoking a jalapeno pepper. Your Green Mountain grill lends itself very well to this task.
    • RecipesAppetizers
    Instructions
    1. Prepare the jalapenos by cutting off the stems along with about 1/8″ of the bodies. Then, slice one side of the pepper lengthwise to open it up. Remove the seeds. You may wish to use plastic gloves for this task, since the pepper residue will burn your eyes if you happen to rub them.
    2. Now, take a fish basket you likely no longer need or a metal colander (or any metal utensil with holes in it). Put the peppers in this.
    3. Set the grill to 150°. Put the utensil with the peppers on it inside and roast until the peppers completely dry out, usually about 6-8 hours.
    Recipe Notes

    When the peppers finish, you can either freeze them or grind them into powder in a blender or food processor.

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