Ingredients
- 4 chicken breasts
- 3 Juice of lemons
- 1 bunch fresh cilantro chopped
- 5 clove garlic minced
- 1 Red Onion medium size, minced
- 1 tbsp Black Pepper fresh cracked
- 1 tsp kosher salt
- 1/4 cup olive oil Extra Virgin
Servings:
Units:
Instructions
- Rinse and dry the Chicken breasts.
- Add Marinade ingredients together.
- Add Chicken to Marinade and put in the refrigerator for 2 – 4 hours.
- Set the grill to about 163°C.
- When the grill reaches temperature add the Chicken breasts directly from the marinade to the hot grill.
- Grill each side of the chicken breast for 8 minutes; make sure they are not pink in the middle after cooking.
Recipe Notes
Serve this savoury grilled chicken dish with a side of Long Grain Rice and green beans for a healthy, balanced meal.
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