This Is An Easy Cook, So You Can Do It Even If You’re Feeling A Bit Petulant. It Presents Well, Tastes Great, And Will Earn Accolades From Your Diners. I Make This For Tina Frequently Just So That I Can Hear Her Rave About It. Or Sometimes, She Fixes It For Me, Which Just Goes To Show You That Even A Woman Can Operate A Green Mountain Grill! Grilled Asparagus Accompanies Well.
| Servings | Prep Time |
| 4 | 20 minutes |
| Cook Time |
| 90 minutes |
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This Is An Easy Cook, So You Can Do It Even If You’re Feeling A Bit Petulant. It Presents Well, Tastes Great, And Will Earn Accolades From Your Diners. I Make This For Tina Frequently Just So That I Can Hear Her Rave About It. Or Sometimes, She Fixes It For Me, Which Just Goes To Show You That Even A Woman Can Operate A Green Mountain Grill! Grilled Asparagus Accompanies Well.
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Ingredients
- 3 hens
- 1 box Long Grain & Wild Rice
- 2 tbsp olive oil
- 5 tbsp Green Mountain Poultry Rub
Servings:
Units:
Instructions
- Thaw your birds overnight or longer in the refrigerator, or in cold water for several hours.
- Prepare one box of Uncle Ben’s Long Grain & Wild Rice for each 3 birds you plan to cook. Let the rice cool to room temperature.
- Wash the hens thoroughly, inside and out, and pat dry with paper towels.
- Spread a small amount of olive oil on the hens, especially in the cavity.
- Rub inside and out with a generous amount of Green Mountain Poultry Rub.
- Turn the grill on to 160 °C. (it will default to that temperature automatically.)
- Stuff the cavity of each bird with your rice mixture.
- When your grill’s temperature stabilizes, put the hens inside, directly on the grate, with the breasts up (wings down).
- Cook for about 90 minutes or until leg moves freely in socket and skin is golden brown.
Recipe Notes
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