Ingredients
- 2 lbs sirloin roast or similar
- 1 cup BBQ sauce
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 3 tbsp Black Pepper
- 1/2 cup kosher salt
- 1 quart water
Servings:
Units:
Instructions
- Cut the sirloin roast into 1.3cm thick strips. Trim fat.
- Combine the marinade ingredients and stir thoroughly.
- Add the sirloin strips to the marinade and refrigerate for a minimum of 4 hours, preferably overnight.
- Turn on the smoker and Set the grill to about 85°C.
- Remove the sirloin strips from the marinade and pat dry.
- Smoke 3-5 hours or until you are satisfied with the texture.
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