Ingredients
- 1 cut-up frying chicken
- 1 cube butter
- 1/3 cup evaporated milk
- 1 egg
- 3/4 cup flour
- 1 tbsp paprika this helps brown the chicken
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp seasoned salt
- 1/2 tsp pepper
Servings:
Units:
Instructions
- Beat egg in small bowl. Add evaporated milk and stir thoroughly.
- Mix flour, paprika, baking powder, salts, and pepper in a bowl.
- Use a small bowl to melt butter in microwave and then pour into shallow metal baking pan large enough to hold the chicken pieces.
- Dip chicken pieces in egg/milk mixture and then roll in flour mix. Place into metal baking pan.
- Set the grill to 191°C and wait until this temperature stabilizes. Cook the chicken for 25 minutes. Then, reduce the heat to 163°C, turn the chicken pieces over, and cook for 30 more minutes or until done.
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