Wash a few russet potatoes and slice lengthwise into wedges. Pile onto a piece of aluminum foil large enough to wrap them up. Sprinkle with GMG South of the Border Rub or GMG Wild Game Rub. Dice a small onion and add this to the pile as well. Sprinkle some crushed red pizza pepper on and moisten the whole thing with olive oil or melted butter. Don’t saturate.
Cook at 400°F (204°C) for 30-45 minutes or until done, shaking once or twice to distribute the oil.