Ingredients
- potatoes
- GMG South of the Border Rub GMG Wild Game Rub
- onion
- red pizza pepper
- olive oil or melted butter
Servings:
Units:
Instructions
- Wash a few russet potatoes and slice lengthwise into wedges. Pile onto a piece of aluminum foil large enough to wrap them up. Sprinkle with GMG South of the Border Rub or GMG Wild Game Rub. Dice a small onion and add this to the pile as well. Sprinkle some crushed red pizza pepper on and moisten the whole thing with olive oil or melted butter. Don’t saturate.
- Cook at 400°F (204°C) for 30-45 minutes or until done, shaking once or twice to distribute the oil.
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